Ingredient List: Hissho Sushi Chef Special #5 (Tuna/Salmon/Eel/Tilapia/Crab/Shrimp
Ingredients
Checked items:[capelin roe** (sugar, salt, water, soy sauce vinegar, spices, fd&c yellow #6), tuna**(*), yellowtail**(*), salmon**, shrimp, eel, imitation crab (fish protein [alaska pollock, sugar, sorbitol, tetrasodium pyrophosphate, sodium tripolyphosphate], water, modified tapioca starch [acetylated di-starch phosphate], potato starch, wheat starch, sugar, salt, isolated soy protein, crab flavor, crab extract, flavor enhancer, cochineal extract and paprika color), tilapia**(*)], rice (vinegar, spices), japanese bbq sauce (soy sauce,dextrose, sweet cooking wine (sake (koji, yeast extract), sake salted, food starch, caramel color), avocado, cucumber, carrot, cream cheese (pasteurized milk. Cream, cheese culture, stabilizers), inari (fried bean curd (soybean, vegetable oil, magnesium chloride, magnesium carbonate), soy sauce), rice starch, caramel, kelp extract), fried onion (onion), chili oil, mayonnaise (egg, distilled vinegar, contains less than 2% of vitamin e, lemon juice concentrate), sriracha chili sauce (garlic, xanthan gum, potassium sorbate, contains sodium bisulfite as preservative), seaweed, sesame seed, wasabi (horseradish powder, mustard, cornstarch, vitamin c, vegetable powder for coloring, turmeric, citric acid), sushi ginger. Soy sauce packet inside. *co treated to preserve color retention.
Allergens
Contains: fish (tuna, salmon, yellowtail, tilapia, eel, alaska pollock, capelin roe), shellfish (crab, shrimp), milk, egg, soy, wheat, sesame.
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