Ingredient List: Hissho Sushi Chef Special
Ingredients
Rice, seaweed, sesame seed, black sesame seed, wasabi (horseradish powder, mustard powder, cornstarch, chili pepper, vitamin c, spinach powder for coloring), pickled ginger (ginger, salt, sugar, brown sugar, water and vinegar. Checked items: imitation crab (pollock, wheat starch, corn starch, egg whites, sorbitol soybean oil, natural crab flavor, paprika), smoked salmon (natural hardwood smoke), salmon (color added), tempura shrimp (wheat flour, cornstarch, rice flour, corn flour, baking powder), soybean oil), grilled chicken breast (grilled chicken breast fillets, water, salt, modified food starch, corn syrup solids, maltodextrin, sodium phosphates, soy protein concentrate, carrageenan, dehydrated chicken broth, chicken fat and natural flavoring, grill flavor, soybean and cottonseed oil), eel with eel sauce (soy beans, rice wine, cane juice, mirin, sake, cornstarch, eel extract, caramel), capelin roe (soybean, wheat, annatto coloring, amino acid, mirin), avocado, cucumber, carrot, cream cheese (organic pasteurized milk and cream, cheese culture, and organic carob bean gum), mango, tamago (egg, bonito extract, kelp extract, wheat starch, corn starch, rice wine, sodium phosphate, b-carotene), inari (soy bean, soybean oil, calcium chloride, caramel coloring added), spicy mayo (chili oil, mayonnaise (soybean oil, eggs, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder)).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
