Ingredient List: Hissho Crunchy Shrimp Bowl Cooked (Available 11Am - 7Pm
Ingredients
Sushi rice (white rice, water), shrimp (shrimp, salt), green leaf lettuce, avocado, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), edamame (soy beans), lime wedge, tempura puff (wheat flour, canola oil, corn starch, salt, sodium acid pyrophosphate, rice flour, sodium bicarbonate, pea protein, calcium acid phosphate, soybean oil, water), poke glaze (water, soy sauce [water, wheat, soybeans, salt], sugar, salt, sesame oil, distilled vinegar, garlic puree, ginger puree, xanthan gum, paprika oleoresin color, pineapple concentrate juice, lemon concentrate juice, lime concentrate juice), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), radish, sriracha sauce (chili, chile [peppers, vinegar, salt], aged cayenne red peppers, sugar, garlic, salt, carrot fiber, water, garlic powder, distilled vinegar, natural flavors [soy] potassium sorbate, sodium bisulfite, xanthan gum, spice, smoked paprika), sesame seeds, chili oil (soybean oil, chili).
Allergens
Contains: egg, sesame, shellfish (shrimp), soy, wheat.
Check diet/allergy compliance
