Pork, bacon (cured with: water, salt, brown sugar, sodium phosphate, sodium erythorbate, sugar, spice extractives, sodium nitrite), water, salt, vinegar, dextrose, spices, hatch chile powder, dehydrated onion, spice extractives, garlic powder, citric acid, in a calcium alginate (seaweed) casing.
Derived from pork and its derivatives.