Ingredient List: Hills Bacon & Hatch Chile Pork Link Ssg
Ingredients
Pork, bacon (cured with water, salt, brown sugar, sodium phosphate, sodium erythorbate, sugar, spice extractives, sodium nitrite), water, salt, vinegar, dextrose, spices, hatch chile powder, dehydrated onion, spice extractives, garlic powder, citric acid, in a calcium alginate (seaweed) casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
