Low-moisture whole milk mozzarella cheese (cultured pasteurized mik, salt, enzymes), provolone cheese with natural smoke flavor (cultured pasteurized milk, salt, enzymes, natural smoke flavor), parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), romano cheese made from cow's milk (cultured pasteurized milk, salt, enzymes). Anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains: milk