Ingredient List: Hill & Valley Sugar Free Lemon Meringue Pie
Ingredients
Water, maltitol and sorbitol syrup, wheat flour, palm oil shortening, food starch-modified, maltodextrin, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water), maltodextrin, corn starch, agar, carob bean gum, salt, margarine (palm oil, water, vegetable monoglycerides, whey solids (milk), soybean lecithin, sodium benzoate (preservative), artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), egg whites, maltodextrin, corn starch, sodium phosphate, sodium aluminum sulfate, guar gum, vanillin, soybean oil blend (soybean oil, mono-and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids), baking soda, natural and artificial flavor, sorbic acid (preservative), yeast, calcium propionate (preservative), cream of tartar, yellow #5, acesulfame potassium, sucralose. Contains statement: wheat, milk, soy, egg.
Allergens
Eggs, gluten, milk, peanut, soy, tree nuts, wheat
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