Ingredient List: Hill & Valley Pound Cake
Ingredients
Maltitol (maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar, diabetics should consult their physician before incorporating new foods into their meal plan) and sorbitol (maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar, diabetics should consult their physician before incorporating new foods into their meal plan) syrup, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter [cream (milk), natural flavors], water, pancote (soybean oil, corn flour, shortening, soy lecithin, and tbhq as an antioxidant), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq added to protect flavor), nonfat milk, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soya lecithin, and citric acid to help protect flavor), natural and artificial flavor, food starch- modified, maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat gluten, glucono-delta-lactone (preservative), monocalcium phosphate (leavening), salt, sodium bicarbonate (leavening), egg whites, potassium sorbate (preservative), xanthan gum, guar gum, acesulfame potassium, sucralose.
Allergens
Contains: egg, milk, soy, wheat., may also contain almonds, coconut, macadamia nuts, peanuts, pecans, walnuts.
Check diet/allergy compliance
