Ingredient List: Hill & Valley Blueberry Muffin, No Sugar Added
Ingredients
Maltitol and sorbitol syrup (maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. Diabetics should consult their physician before incorporating anew foods into their meal plan. Excess consumption may cause stomach discomfort.), eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine egg white mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, maltitol, modified food starch, butter [cream, (milk), water], palm shortening (palm oil) sodium acid pyrophosphate, baking soda, salt, natural and artificial butter and vanilla flavor, monocalcium phosphate, monohydrate, natural and artificial blueberry flavor, texture lite (propylene glycol, monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid, citric acid), sorbic acid (preservative), soybean lecithin, acesulfame potassium, xanthan gum, guar gum.
Allergens
Allergy information: this product was produced on equipment that also processes products that contain tree nut products.
Check diet/allergy compliance
