Chicken breast fritter: chicken breast with rib meat, water, 2% or less of: salt, sodium phosphate, modified cornstarch, chicken broth. Battered and breaded with: wheat flour, water, 2% or less of: wheat starch, buttermilk, whey, potassium chloride, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, spice, salt, sugar, hydrolyzed soy protein, yeast, caramel, yellow corn flour, thiamine hcl, lactic acid, disodium inosinate and disodium guanylate, paprika extract, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, breading set in vegetable oil. Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, durum wheat flour, corn syrup solids, wheat gluten, oat fiber, sodium stearoyl, lactylate, monoglycerides, guar gum, algin, yeast, xanthan gum, enzymes, salt, gum arabic, cornstarch, calcium sulfate, ammonium chloride, azodicarbonamide, citric acid, calcium peroxide, calcium propionate (preservative), wheat starch, ascorbic acid (dough conditioner), calcium stearate, silicon dioxide, microcrystalline cellulose, dicalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate.
Contains: wheat, milk, soy.