Ingredient List: Hill Country Fare Regular Cut French Fries - Texas-Size
Ingredients
Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose, coloring (caramel, annatto, turmeric).
Allergens
For food safety, fries must be cooked thoroughly before eating. Fries must reach a minimum of 165f (74c) internal temperature as measured by a food thermometer in several spots.
Check diet/allergy compliance
