Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, corn flour, dehydrated potato, onion powder, spice, disodium dihydrogen pyrophosphate (to promote color retention), dextrose. Contains a bioengineered food ingredient.
Follow cooking instructions, as potatoes must reach a minimum of 165f (74c) internal temperature as measured by a food thermometer in several spots.