Beef stick: beef, salt, dextrose, natural spices and flavorings (black pepper, onion, garlic, nutmeg), smoke flavor, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, regenerated collagen casing. Cheddar pasteurized process cheese food stick: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid (preservative), color (paprika and turmeric extract), enzymes.
Contains: milk