Ingredient List: Hiland Sassy Salsa Dip
Ingredients
Cultured grade a milk and cream, non fat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, natamycin (natural preservative), dehydrated vegetables (onion, tomato, bell pepper, jalapeno pepper, garlic), salt, fruit fiber, natural and artificial flavors, monosodium glutamate, hydrolyzed vegetable protein (corn), palm oil, paprika and fd&c red #40 (color), dextrose
Allergens
Contains: milk
Check diet/allergy compliance
