Ingredient List: Hiland Light Fat Free Blueberry Nonfat Yogurt
Ingredients
Cultured pasteurized grade a fat free milk, nonfat dry milk solids, blueberries, modified corn starch, gelatin, blueberry flavor with other natural flavors, acesulfame potassium, sucralose (splenda brand), malic acid, fd&c red #40 and blue #1.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
