Ingredient List: Hikari Menraku Yakisoba Umami Sauce
Ingredients
Noodles: wheat flour, palm oil, modified tapioca starch, wheat protein, salt, sodium carbonate, vitamin e, potassium carbonate, disodium hydrogen phosphate, sodium pyrophosphate, sodium metaphosphate, sauce: japanese worcesershire sauce (sugar, water, vinegar, salt, high fructose corn syrup, hydrolyzed protein [soybeans], caramel color, spices, tomato, apple, garlic, onion), fructose corn syrup, monosodium glutamate, vegetable oil, (rapeseed oil, soybean oil), water, caramel color, salt, onion powder, soy sauce (water, wheat, soybean oil), vinegar (water, alcohol, sake lees, glucose, salt), seasoning oil (rapeseed oil, vitamin e, powdered soy sauce, garlic), spices, dried frigate mackerel powder, disodium inosinate, disodium guanylate, dried bonito powder, garnish: cabbage.
Allergens
Contains: bonito, frigate mackerel, wheat, soybeans. Manufactured on shared equipment with buckwheat.,caution: use each packet completely be careful with hot water.
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