Ingredient List: Hikari Menraku Tempura Udon
Ingredients
Udon noodles: wheat flour, potato starch, palm oil, wheat gluten, salt, xanthan gum, vitamin e. Tempura: palm oil, wheat flour, corn starch, salt, glycerol esters of fatty acids, propylene glycol esters of fatty acids, sea lettuce, vitamin e, sodium bicarbonate, aluminum potassium sulfate, fumaric acid, aluminum ammonium sulfate, calcium carbonate, calcium stearate. Powdered soup: salt monosodium glutamate, sugar, powdered soy sauce, hydrolyzed soybean protein, dried frigate mackerel powder, green onion, powdered bonito extract, kelp powder, dried bonito powder, disodium inosinate, disodium guanylate, caramel color, sesame oil, silicon dioxide.
Allergens
Contains bonito, frigate mackerel, wheat, soybeans. This product was processed on machinery that was used to process products containing buckwheat.
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