Ingredient List: Hikari Menraku Tempura Soba Hawaii
Ingredients
Soba noodles (2.29 oz): wheat flour, buckwheat flour, palm oil, modified tapioca starch, salt, vitamin e, tempura (0.56 oz): palm oil, wheat flour, corn starch, salt, glycerol ester of fatty acids, propylene glycol esters of fatty acids, sea lettuce, vitamin e, sodium bicarbonate, aluminum potassium sulfate, fumaric acid, aluminum ammonium sulfate, calcium carbonate, calcium stearate, powdered soup (0.44 oz): sugar, salt, monosodium glutamate, powdered soy sauce, glucose, dried frigate mackerel powder, hydrolyzed soybean protein, potato starch, green onion, caramel color, dried bonito powder, dl-alanine, kelp powder, sesame oil, disodium inosinate, disodium guanylate, silicon dioxide.
Allergens
Caution: be careful with hot water.
Check diet/allergy compliance
