Ingredient List: High Liner Sea Cuisine Tortilla Crusted Tilapia
Ingredients
Tilapia, vegetable oil (canola oil, soybean oil, and/or sunflower oil), tortilla chips [yellow whole corn, vegetable oil (corn oil, soybean oil and/or sunflower oil)], corn starch, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, water, white corn flour, corn syrup, cilantro, whey, yellow corn flour, corn cereal, modified corn starch, spices, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavors, onion powder, jalapeno peppers, palm oil, vinegar, chili powder (chili pepper, cumin, oregano, salt, dehydrated garlic), dextrose, autolyzed yeast extract, soy flour, chipotle pepper, garlic powder, torula yeast, malted barley flour, yeast, fruit and vegetable juice (color), sea salt, citric acid, turmeric (color).
Allergens
Contains: fish (tilapia), wheat, soy, milk.
Check diet/allergy compliance
