Ingredient List: Heritage Specialty Foods Beef Stroganoff With Noodles
Ingredients
Stroganoff sauce: beef stock (water, beef base [roasted beef with beef broth, yeast extract, salt, cane sugar, tapioca maltodextrin, barley malt extract [gluten], dried onion, spice extractives, potato flour, dried garlic]), sour cream (grade a pasteurized cultured cream & skim, grade a non-fat milk powder). Portabella mushrooms, mark ryan cabernet sauvignon, onion, butter (cream, salt), modified cornstarch, green onion, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic (garlic, water, citric acid), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), cultured dextrose, parsley, porcini powder (contains sulfites), black pepper, basil. Twisted egg noodles: cooked pasta (water, durum wheat semolina, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid, egg whites). Cooked diced beef: cooked seasoned beef steak chunks (beef, water, salt, vinegar).
Allergens
Contains: egg, fish (anchovies), milk, wheat, sulfites
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