Ingredient List: Heritage Jambalaya Base Cajun Style
Ingredients
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, onions, celery, bell peppers, contains 2% or less of: salted butter (cream, salt), bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, cooked lobster, shrimp, crab and clams, garlic, clarified butter oil, sugar, modified corn starch, salt, corn starch, malted barley flour, roasted beef and beef stock, beef extract, potato*, onion*, garlic*, spices, parsley*, maltodextrin, hydrolyzed corn and soy proteins, wheat gluten protein, soybean oil, citric acid, caramel and paprika (colors), lactic acid, natural flavors (contains celery, extract of shrimp), hydrolyzed corn gluten, corn syrup solids, thiamine hydrochloride, yeast extract, dextrin, calcium lactate, disodium inosinate, disodium guanylate, bonito* (fish), xanthan gum.*dehydrated
Allergens
Contains wheat and their derivatives,fish and their derivates,other gluten containing grain and gluten containing grain products.,molluscs and their derivates,soybean and its derivatives,shellfish and its derivatives,milk and its derivates,corn and its derivates.
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