Boneless skinless chicken breast, grape tomatoes, penne pasta (semolina [wheat], niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid), green bell pepper, pepper jack cheese (pasteurized milk, hot peppers [jalapeño peppers, habanero peppers], cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin], unsalted butter**, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin [a natural mold inhibitor]), vegetable oil**, fry seasoning (garlic powder, onion powder, paprika), hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum), garlic cloves * *chicken was used in the nutrition analysis. Generic usda information is used in the nutrition analysis, ingredient list, and allergen declaration of pantry items. Protein suggestions and pantry items are listed in the "add to your cart" section of the recipe card.
Contains: milk, wheat