Ingredient List: Hebrew National Franks, Beef, 97% Fat Free
Ingredients
Beef, water, modified potato starch (ingredient in excess of amount permitted in regular beef franks), contains 2% or less of: sodium lactate, salt, hydrolyzed soy protein, flavoring, paprika, potassium chloride, sodium diacetate, garlic powder, sodium erythorbate, sodium phosphate, sodium nitrite.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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