Ingredient List: H-E-B Wild Caught Shell-On Tail-On Large Texas Gulf Raw Shrimp
Ingredients
Shrimp, sodium bisulfite.
Allergens
Contains: shrimp.safe handling: store at or below 0°f (-18°c). If thawed, store in the refrigerator and eat within 24 hours. Shrimp should be cooked to an internal temperature of 145°f. Consumer advisory: consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Check diet/allergy compliance
