Ingredient List: H-E-B Wild Caught Peeled Large Texas Gulf Raw Shrimp
Ingredients
Shrimp, sodium bisulfite, sodium citrate, sodium bicarbonate, vitamin c.
Allergens
Contains: shrimp.safe handling: if thawed, store in the refrigerator and eat within 24 hours. Shrimp should be cooked to an internal temperature of 145°f. Consumer advisory: consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Check diet/allergy compliance
