Ingredient List: H-E-B Vegetable Lasagna
Ingredients
Vegetable filling (vodka sauce [water, half and half {milk, cream}, tomato paste, imported romano cheese {pasteurized sheep's milk, salt, rennet or enzymes}, butter {cream, salt}, modified corn starch, salted vodka {vodka, salt}, salt, corn oil, onion, crushed garlic, spices], broccoli, spinach, carrots, onion, bread crumbs [wheat flour, yeast, salt], red pepper, dried orange pulp), lasagna noodles (enriched semolina flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole egg), cheese filling (ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan], water, whole egg, salt, bread crumbs [wheat flour, yeast, salt], parsley), vodka sauce (water, half and half [milk, cream], tomato paste, imported romano cheese [pasteurized sheep's milk, salt, rennet or enzymes], butter [cream, salt], modified corn starch, salted vodka [vodka, salt], salt, corn oil, onion, crushed garlic, spices), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin). Contains a bioengineered food ingredient
Allergens
Contains: milk, wheat, egg. For food safety, bake to an internal temperature of 165f as measured with a food thermometer. do not exceed oven temperature of 400f. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven.
Check diet/allergy compliance
