Ingredient List: H-E-B Tomato & Mozzarella Artisan Focaccia Flatbread
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tomato sauce (tomatoes [pear tomatoes, tomato puree, sea salt, citric acid], onions, extra virgin olive oil, unsalted butter [cream, natural flavorings], cultured dextrose [for freshness], garlic [garlic, water], sugar, sea salt, citric acid, spice, basil, crushed red pepper), mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), extra virgin olive oil, salt, canola oil, enriched semolina (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), yeast, basil, glucono-delta-lactone, lemon juice, garlic (garlic, water), parsley, spice, sea salt.
Allergens
Contains: wheat, milk.for best quality, if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Check diet/allergy compliance
