Ingredient List: H-E-B Tofu Red Curry
Ingredients
Cooked jasmine rice blend (cooked jasmine rice, canola oil), sauce (coconut milk [coconut extract, water], water, onions, red curry paste [garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste {shrimp, salt}, kaffir lime peel, white pepper, black pepper], canola oil, fish sauce [anchovy extract, salt, sugar], sugar, rice vinegar [rice, water], galangal, lemongrass puree [lemongrass, water], paprika, corn starch, shrimp base [cooked shrimp, salt, butter {cream, natural flavor}, potato flour, natural flavor, dry whey, paprika], thai basil), vegetable blend (red bell peppers, sugar snap peas), tofu (filtered water, organic soybeans, calcium chloride, calcium sulfate). Contains a bioengineered food ingredient
Allergens
Contains: coconut, shrimp, anchovy, milk, soy. Cook thoroughly to an internal temperature of 165f (74c). Individual appliances vary; these are guidelines only. Not recommended for toaster ovens.
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