Ingredient List: H-E-B Thin Crust Pizza - Uncured Pepperoni
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate {iron}, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, yeast, salt, inactive yeast, white distilled vinegar [to preserve quality], cultured whey [to preserve quality], whey, sugar, dough conditioner [wheat flour, ascorbic acid {oxidizer}, enzymes]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, seasoning [sugar, salt, parmesan cheese powder {parmesan cheese (part skim milk, cultures, salt, enzymes)}, spices, natural flavors, citric acid], soybean oil), uncured pepperoni - sea salt, cultured celery juice, and cultured celery powder (pork, beef, sea salt [to preserve quality], spices, contains 2% or less of: natural flavors, lactic acid starter culture, cultured celery juice [to preserve quality], dextrose, extractives of paprika, cherry powder, may contain: cultured celery powder [to preserve quality], garlic powder, oleoresin of paprika). Contains a bioengineered food ingredient
Allergens
Contains: wheat, milk, soy. Cook thoroughly.
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