Beef containing 20% solution of: water, seasonings (salt, sodium phosphate, beef flavor & lemon juice powder [lemon juice, corn syrup solids, lemon oil]), sodium lactate, flavorings. Peppered bacon cured with: water, salt, sugar, less than 2% of: sodium nitrite, dextrose, sorbitol, natural flavorings, extractives of paprika and sodium erythorbate.
Warning:plastic pin inserted in meat remove before consumption. Safe handling:perishable.