Ingredient List: H-E-B Sushiya Tuna & Salmon Nigiri
Ingredients
Sushi rice (white rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of: fermented rice extract {rice, alcohol (made with corn), salt, citric acid}, brown sugar]), atlantic salmon (color added), tuna (filtered wood smoke [to promote color retention]), sushi ginger (ginger, water, salt, sugar, vinegar), wasabi (horseradish, mustard [oriental mustard flour], mustard extract, citric acid, ascorbic acid, artificial coloring [yellow 5, blue 1], water).
Allergens
; perishable; raw product contains: salmon, tuna / manufactured in a facility that processes: milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish roe
Check diet/allergy compliance
