Ingredient List: H-E-B Sushiya Tokyo Sushi Combo
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), atlantic salmon (color added), tuna (filtered wood smoke [to promote color retention]), imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, canthaxanthin), avocado, cucumber, sushi ginger (ginger, water, salt, sugar, vinegar), green onion, wasabi (horseradish, corn flour, turmeric, spirulina powder), water, seaweed.
Allergens
perishable raw product consuming raw product or undercooked food can increase the risk of foodborne illness. Contains: tuna, salmon, alaska pollock, egg, swimming crab, snow crab manufactured in a facility that processes milk, soy, wheat, sesame, peanuts, tree nuts, fish roe
Check diet/allergy compliance
