Ingredient List: H-E-B Sushiya Tokyo Sushi Combo
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), atlantic salmon (color added), tuna (filtered wood smoke [to promote color retention]), imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, canthaxanthin), avocado, cucumber, sushi ginger (ginger, water, salt, sugar, vinegar), green onion, wasabi (horseradish, corn flour, turmeric, spirulina powder), water, seaweed.
Allergens
;perishable;raw product;;consuming raw product or undercooked food can increase the risk of foodborne illness. Contains: tuna, salmon, alaska pollock, egg, swimming crab, snow crab manufactured in a facility that processes milk, soy, wheat, sesame, peanuts, tree nuts, fish roe
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