Ingredient List: H-E-B Sushiya Texan Sushi Roll
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, canthaxanthin), avocado, smoked salmon (atlantic salmon, salt, natural celery extract, green tea extract, nisin and natural hardwood smoke), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture), onion flakes (onion, palm oil, wheat flour, salt), sushi ginger (ginger, water, salt, sugar, vinegar), wasabi (horseradish, corn flour, turmeric, spirulina powder, water), jalapeo, seaweed.
Allergens
Contains:alaska pollock, egg, swimming crab, snow crab, atlantic salmon, milk, wheat. Manufactured in a facility that processes soy, peanuts, tree nuts, fish roe. Safe handling:perishable.
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