Ingredient List: H-E-B Sushiya Spring Roll - Vegetable
Ingredients
Vegetable spring roll (filling [cabbage, carrots, mung bean vermicelli {mung bean starch, green pea starch}, onion, celery, vegetable protein, shiitake mushroom, natural palm oil, soy sauce {soy bean extract, salt, water}, raw sugar, sesame oil, sea salt, tapioca starch, pepper powder, garlic powder, spices], crust [unbleached wheat flour, water]), sweet chili sauce (chili sauce [sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum], turnip, carrot).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
