Ingredient List: H-E-B Sushiya Shrimp Spring Rolls
Ingredients
Shrimp spring roll (wrapper [bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil and/or canola oil], filling [cabbage, surimi {(fish paste of pollock and/or golden threadfin bream), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin (rice wine), soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, color added (carmine and paprika)}, carrots, onion, shrimp {shrimp, water, salt, sodium tripolyphosphate (to retain moisture), sulfiting agents (used as a preservative)}, vegetable oil {soybean oil}, celery, sugar, textured soy flour, sesame oil {soybean oil, sesame oil}, salt, flavor enhancer {yeast extract, salt, dextrose}, brown rice flour, food starch {corn starch}, garlic powder, black pepper, shrimp extract powder]), sweet chile sauce (chile sauce [sugar, water, pickled red chile, vinegar, garlic, salt, xanthan gum], turnip, carrot). Contains a bioengineered food ingredient.
Allergens
Contains: wheat, pollock, threadfin bream, soy, crab, shrimp, sesame. Manufactured in a facility that processes milk, egg, peanuts, tree nuts, fish roe.safe handling: perishable.
Check diet/allergy compliance
