Ingredient List: H-E-B Sushiya Rainbow Sushi Roll
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), avocado, imitation crab (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, canthaxanthin), tuna (filtered wood smoke [to promote color retention]), atlantic salmon (color added), cucumber, wasabi (horseradish, corn flour, turmeric, spirulina powder, water), sushi ginger (ginger, water, salt, sugar, vinegar), seaweed.
Allergens
Contains:alaska pollock, egg, swimming crab, snow crab, tuna, atlantic salmon. Manufactured in a facility that processes milk, soy, wheat, peanuts, tree nuts, fish roe.safe handling:perishable.
Check diet/allergy compliance
