Ingredient List: H-E-B Sushiya Louisiana Sushi Roll
Ingredients
Sushi rice (white rice, water, sushi vinegar [invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), crawfish, shrimp (farm-raised white shrimp, salt), avocado, sriracha (red chile, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid, vinegar, natural flavor), mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), jalapeo, wasabi (horseradish, corn flour, turmeric, spirulina powder, water), sushi ginger (ginger, water, salt, sugar, vinegar), spicy poke sauce (sugar, sriracha chile sauce [aged red jalapeo peppers {salt}, water, distilled vinegar, sugar, garlic, xanthan gum, oleoresin paprika], soy sauce [water, wheat, soybeans, salt], corn syrup, water, pineapple juice concentrate, corn starch, lemon juice concentrate, chile pepper, salt), green onion, seaweed, spicy powder (chile pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger).
Allergens
Contains: crawfish, shrimp, anchovy, egg, wheat, soy, sesame. Manufactured in a facility that processes milk, peanuts, tree nuts, fish roe.
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