Ingredient List: H-E-B Sushiya Cream Cheese Rangoons
Ingredients
Cream cheese rangoon (wonton wrappers [wheat flour water, corn starch, salt], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean and or guar gums}], textured soy flour, green onion, less than 2% of: worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], sugar, modified corn starch, salt, garlic powder, black pepper, yeast extract), sweet chili sauce (chili sauce [sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum], turnip, carrot). Contains a bioengineered food ingredient.
Allergens
Contains:wheat, milk, soy, anchovy. Manufactured in a facility that processes milk, egg, soy, wheat, peanuts, tree nuts, shellfish, fish, fish roe.safe handling:perishable.
Check diet/allergy compliance
