Ingredient List: H-E-B Sushiya Crab Rangoons
Ingredients
Crab rangoon (filling [cream cheese {pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)}, imitation crab flakes {surimi (golden threadfin bream, pollock), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin, soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, carmine and paprika (color)}, crab meat, textured soy flour, green onion, worcestershire sauce {distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract}, sugar, modified corn starch, salt, garlic powder, black pepper, yeast extract], crust [wheat flour, water, corn starch, salt]), sweet chili sauce (chili sauce [sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum], turnip, carrot). Contains a bioengineered food ingredient.
Allergens
Contains: milk, golden threadfin bream, pollock, wheat, soy, crab, anchovy. Manufactured in a facility that processes egg, peanuts, tree nuts, fish roe. Safe handling:perishable.
Check diet/allergy compliance
