Ingredient List: H-E-B Sushiya Cooked Calamari Salad
Ingredients
Wild squid, kikurage mushroom, yamakurage (lettuce stem), seasoned ginger, sugar, vinegar, bamboo shoots, sesame seed, sesame oil, gluten free soy sauce, sweet rice wine, rice wine, red pepper, salt, kelp extract, bonito extract, xanthan gum, citric acid, succinic acid, annatto (color).
Allergens
Perishable. Cooked product.contains: squid, soy, bonito manufactured in a facility that processes milk, egg, wheat, peanuts, tree nuts
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