Ingredient List: H-E-B Sushiya California Sushi Roll
Ingredients
Sushi rice (white rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of: fermented rice extract {rice, alcohol (made with corn), salt, citric acid}, brown sugar]), avocado, imitation crab (fish meat [threadfin bream, sugar, sodium tripolyphosphate, tetra sodium pyrophosphate, egg white], water, modified tapioca starch, pasteurized egg white liquid, salt, sugar, soy protein, shortening [palm oil], sweet flavoring [glucose syrup, water, lactic acid, acetic acid, yeast extract, caramel color], crab flavor [fish extract {sardine}], pasteurized whole egg, color [carmine, paprika], paprika, disodium 5'-ribonucleotides), cucumber, wasabi (horseradish, mustard [oriental mustard flour], mustard extract, citric acid, ascorbic acid, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, water, salt, sugar, vinegar), sesame seed, seaweed
Allergens
Contains:alaska pollock, egg, swimming crab, snow crab. Manufactured in a facility that processes milk, soy, wheat, peanuts, tree nuts, fish roe.safe handling:perishable.
Check diet/allergy compliance
