Ingredient List: H-E-B Steamable Shrimp Mac & Cheese
Ingredients
Cavatappi pasta (water, semolina [wheat], durum flour [enriched with niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), cheese sauce (pasteurized process yellow american cheese [american cheese {milk, cheese cultures, salt, enzymes (microbial)}, water, cream, sodium phosphate, salt, beta-carotene {color}, powdered cellulose {anticaking}]), neufchâtel cream cheese (pasteurized milk and cream, cheese cultures, salt, guar, carob bean and xanthan gum), cream, sharp cheddar cheese (milk, cheese cultures, salt, enzymes [microbial], annatto [color]), whey, maltodextrin, buttermilk, natural cheddar flavor, salt, dried garlic, modified corn starch, water, seasoning (salt, paprika [color], spices, whey, garlic powder, onion powder, contains 2% or less of: yeast extract, paprika extract [color], natural flavors, white pepper), raw shrimp (shrimp, sodium citrate, sodium bicarbonate [retains moisture]).
Allergens
Contains: wheat, milk, shrimp.<br><br>safe handling: keep frozen until ready to use. Perishable. Steam can be hot, remove with caution. Consumer advisory: consuming raw or undercooked shellfish may increase the risk of foodborne illness.
Check diet/allergy compliance
