Ingredient List: H-E-B Smoked Brisket Mac & Cheese Bowl
Ingredients
White cheddar pasta and cheese (water, white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch {anticaking}, powdered cellulose {anticaking}], cavatappi pasta [unenriched durum semolina], cream, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cream cheese powder [cream cheese {milk, culture, salt, carob bean gum, enzyme}, nonfat milk], salt, soybean oil), brisket (beef, salt, pepper), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], potato starch and powdered cellulose [anticaking], natamycin [mold inhibitor]), pickled jalapeo peppers (jalapeo peppers, salt, distilled vinegar, calcium chloride).
Allergens
Contains: milk, wheat. Cook thoroughly. Caution: contents will be hot. Do not thaw before cooking. Do not prepare in toaster oven. When removing plastic film from bowl, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow cooking instructions.
Check diet/allergy compliance
