Ingredient List: H-E-B Shake Rattle & Bowl - Hatch Chile Chicken Pasta Salad
Ingredients
Cooked tri-color rotini pasta (water, enriched tri-color rotini pasta [durum wheat semolina, tomato powder, spinach powder, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), romaine lettuce, green leaf lettuce, hatch chile ranch dressing (nonfat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], vegetable oil [canola and/or soybean oil], water, hatch green chiles, distilled vinegar, egg yolk, less than 2% of: dried garlic, spices, maltodextrin, modified corn starch, salt, sugar, xanthan gum, lactic acid, lime juice concentrate, dried onion), hatch green chile, chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of: potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), crispy jalapeos (jalapeo peppers, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [sunflower, safflower and/or canola oil], salt), pepper jack cheese (monterey jack cheese with jalapeo peppers [pasteurized milk, jalapeo peppers, cheese culture, salt, enzymes], potato starch [anticaking], powdered cellulose [anticaking], natamycin [mold inhibitor]). Contains a bioengineered food ingredient
Allergens
Contains: wheat, milk, egg. Perishable.
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