Ingredient List: H-E-B Select Ingredients Six Cheese Mac & Cheese
Ingredients
Cheese sauce (whole milk, fontina cheese [pasteurized milk, cheese cultures, salt, enzyme], extra sharp cheddar cheese [pasteurized milk, cultures, enzymes, salt], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, guar gums}], butter [cream, salt], asiago cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powered cellulose {anti-caking}, natamycin {to protect flavor}], part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], romano cheese blend [pasteurized sheep's and cow's milk, cheese cultures, salt, enzymes], modified corn starch, salt, disodium phosphate, xanthan gum, black pepper, citric acid), cooked enriched macaroni (enriched macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], water), cheddar cheese (pasteurized milk, salt, enzymes, cultures, annatto [color]).
Allergens
Carefully remove tray from microwave or oven. Use potholders when removing from oven. Caution: contents will be hot. For food safety, bake to an internal temperature of 165°f as measured ... see more
Check diet/allergy compliance
