Turkey breast, turkey broth, contains less than 2% of: salt, vinegar, dextrose, cultured celery juice (celery juice, lactic acid starter culture), sodium phosphate. Rubbed with dehydrated red and green bell peppers, maltodextrin, dehydrated jalapeno peppers, spices, sun-dried tomatoes, paprika, flavorings, salt, dextrose, dehydrated onion, cilantro flakes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.