Ingredient List: H-E-B Select Ingredients Dark Chocolate Candy Coating
Ingredients
Sugar, palm kernel and palm oil, cocoa processed with alkali, cocoa powder, whey powder, soy lecithin (emulsifier), natural flavors.
Allergens
* store unopened package in a cool, dry place (55°-70°f). tips & tricks: 1. H-e-b chocolate coating can be reheated and reused multiple times. 2. Coated treats harden in minutes if placed in refrigerator or freezer. 3. Coating may be colored or flavored using only oil-based or powdered ingredients. 4. For a thinner coating application add 1 tbsp of vegetable shortening to the melted product. 5. Do not add water, milk, oil, margarine or butter to coating. 6. Do not store coating in refrigerator or freezer. Contains: milk, soy
Check diet/allergy compliance
