Ingredient List: H-E-B Sausage & Peppers Artisan Focaccia Flatbread
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pork sausage (pork, spices, sea salt, contains less than 2% of: turbinado sugar, rosemary extract, dehydrated garlic), alfredo sauce (heavy cream, whole milk [milk, vitamin d3], water, unsalted butter [cream, natural flavorings], romano cheese powder [romano cheese {pasteurized milk, salt, cheese culture, enzymes}, lactic acid, silicon dioxide, disodium phosphate], pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet, cellulose powder], parmesan cheese powder [parmesan cheese {pasteurized milk, salt, cheese culture, enzymes}, disodium phosphate, lactic acid, silicon dioxide], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose], corn starch, natural flavor, rice starch, sea salt, spices), roasted red bell peppers, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), salt, canola oil, enriched semolina (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), extra virgin olive oil, yeast, glucono-delta-lactone, paprika (paprika, rosemary extract).
Allergens
Contains: wheat, milkfor best quality, if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Check diet/allergy compliance
