Ingredient List: H-E-B Salisbury Steak
Ingredients
Salisbury steak with gravy [salisbury steak (beef, onions, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), dried egg product (whole eggs, corn syrup solids, salt), salt, black pepper, garlic powder), gravy (water, mushrooms, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents), burgundy wine, sauterne wine, salt, onion powder, garlic powder, black pepper], seasoned red skin potatoes [red skin potatoes (potatoes, sodium acid pyrophosphate), seasoning (margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural artificial flavor, beta carotene (color), vitamin a palmitate added), salt, garlic powder, onion powder, black pepper)], mixed vegetables (peas, cut corn, diced carrots, green beans, lima beans, salt). Contains: soy, egg, wheat
Allergens
Contains: soy, wheat. Do not thaw before cooking. Caution: due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions.
Check diet/allergy compliance
