Ingredient List: H-E-B Salad Kit - Steakhouse Balsamic
Ingredients
Baby spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red mustard, kale, radicchio, red oak). Savory balsamic dressing: water, soybean and/or canola oil, balsamic vinegar (wine vinegar, concentrated grape must), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), corn sugar vinegar, inverted sugar, salt, contains less than 2% of: citric acid, dehydrated garlic, dehydrated onion, egg yolk, lemon juice concentrate, natural flavors, spices (contains mustard), xanthan gum. Cheese: blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roqueforti), powdered cellulose (anticaking), natamycin (mold inhibitor). Crispy fried onions: onions, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (sunflower, safflower and/or canola oil), salt. Contains a bioengineered food ingredient
Allergens
Contains: milk, egg, wheat. Perishable.
Check diet/allergy compliance
